ZUCCHINI MUFFINS

  Zucchini Muffins are the perfect way to use up extra zucchini and sneak some veggies into your diet.  Shredded zucchini melts into baked goods for deliciously moist breads and muffins. Like a lot of people, we decided to plant a garden this year.  It’s been so rewarding to watch everything grow and ripen these last few weeks.  We went with a “salsa garden,” mostly planting tomatoes and jalapeños; and are currently up to our ears in cherry tomatoes!  Now I’m trading tomatoes (and fresh eggs!) for other goodies like zucchini, squash, and plums.    Turns out my kids aren’t too fond of zucchini by itself or turned into zoodles, but sneak it into a yummy zucchini muffin with a little cinnamon and sugar and they’re all about it!   WHAT’S IN THIS ZUCCHINI MUFFIN RECIPE? To make these easy Zucchini Bread Muffins, you’ll need the following: all-purpose flour granulated sugar baking powder baking soda salt cinnamon eggs vegetable oil fresh zucchini r...